Good companyFarm to table
Farm to table,with whatever grows here
The kitchen
Who cooksfor you here
Our kitchen team cooks in all four houses, in the mountains and by the lake. Regional, seasonal, without flavour enhancers and without tricks.
The cooking is calm and precise: it steps back and lets the produce speak.
How we cook
Whatever is growingcomes to the table
Crayfish instead of lobster, chicken liver instead of foie gras. What the local farmers are harvesting decides what gets cooked.
And the Carinthian pasta is crimped by hand, fold by fold, just as the grandmothers here have always done it.
For your day
A mealthat feels like you
Set menu, buffet or a long table with bowls to pass around: we plan the food with you, together with our kitchen team, in each of our four houses, in the mountains or by the lake. We are just as happy to cook vegetarian and vegan.
And if there is a dish that tastes of childhood to you, tell us about it.
And thenyou say yes.